There are plenty of
London seafood restaurants, from chain restaurants to independent ones. However, good seafood is much harder to find that a good steak or pizza in this city.
Seaport restaurant is an independently-owned seafood restaurant in Marble Arch. It is run by Mauritian-born chef George Ngyutin. For many years, George had a fishmongers and a large restaurant in another area. Until he decided to scale down and open
Seaport in Seymour Place. The idea behind
Seaport restaurant was to create a friendly atmosphere and a family-feel for the customers.
Seaport restaurant is likely the only
London seafood restaurant that serves Mauritian dishes. Mauritian cuisine is heavily influenced by the French cuisine, but has more natural ingredients like herbs and vegetables. George Ngyutin remains true to his traditions and his cooking is delicious. A lot of people choose
Seaport Marble Arch because of the food quality there, rather than its central location.