Seaport restaurant is run by Mauritian-born chef, George Ng Yu Tin. It is likely the only seafood restaurant in London that serves Mauritian cuisine. George has over 20 years of experience as a chef and he also used to own a fishmongers in London. At Seaport in Seymour Place, he created a friendly and homely atmosphere.
Among the seafood restaurants in W1, Seaport Marble Arch provides the best value for money. For lunch, there is a 3 course set menu priced at £16.50. Seaport restaurant also runs monthly promotions, as well as special wine promotions.
You can now book a table at Seaport London online from their website: www.seaport-restaurant.co.uk.
The restaurant booking system is provided by Eveve. Eveve also supply the reservation system at Miyama restaurant. Miyama is a sushi restaurant in City, London.
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